Linky love…

Um, I have been bad about taking photos lately.  But!  I have lots of things to recommend to you today, that others have been posting, and that I have been trying.

First!  My nephew had his b-day party last Saturday, and although my sweet sister went to the trouble of baking Cherrybrook Kitchen cupcakes and making icing from scratch that was safe for the kids (thank you, sissy!), I wanted something for husband and me that was festive and birthday-ish without being so very full of refined sugar and junk.  I ended up making this cookie dough dip, but I changed it up a bit.  I’ve been having a serious craving for truffles lately, for some reason, so I rolled the “dip” into balls (I think I added a little more almond flour to facilitate this), stuck them in the deep-freezer for a couple hours, then dipped them in melted 80% dark chocolate.  They weren’t really hard (the coating was, but not the inside), even after a night time rest in the freezer, but I sort of loved that, b/c it made the coating sort of crunchy and hard, but the filling stayed nice and soft, like… a TRUFFLE.  Which is what I was going for.  I’m really excited to get my pre-ordered copy of Eat Like A Dinosaur, written by the Paleo Parents who came up with this brilliant recipe.

Tonight, I decided it was time to use up the rest of my Coconut Cream Concentrate.  I made chocolate fudge with it at Christmas, which was Very Very Good, but I still had about half the jar left (I got the big one), and it’s been taunting me up there in the cabinet.  I decided to try this recipe, which looks so pretty in the photos over there (go, I’ll wait… weren’t they nice?), but I wanted to dull the coconutty-ness a little.  The fudge was really good, but there’s something very science-experiment about the consistency of the cream concentrate.  It’s like that substance I used to have my students make with cornstarch and water- just when you think it’s a solid, it’s not.  Anyway.  I melted the coconut cream concentrate, melted some super dark chocolate, and chopped up some dried cherries and blueberries (Trader Joe’s).  I poured out the coconut first, then scattered the fruit and some sliced almonds over the top.  Then I topped it with the chocolate and spread it over the top so that it completely covered  the coconut.  It’s setting in the fridge now, I’ll let you know what we all thought of it.

Thanks, internet, for the great ideas!  Next post, I need to outline my family’s new favorite side dish- Spaghetti Squash Lasagna.  With pictures, for crying out loud…

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