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What I’ll be up to tomorrow….

 

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Hey guys!  Check out this FREE webinar happening tomorrow morning!  Jenny will walk us through how to safely ferment all kinds of foods, right in your own kitchen!  I’m so excited… I think I’ll make a big plate of sauerkraut to eat while I listen…

This entry was posted on May 17, 2012 at 12:44 pm and is filed under musings. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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