Yummiest. Burgers. Ever.

No photo, sadly, due to the speed with which my family inhaled them.

SO EASY:

1 pound pastured ground beef (locals, get some here, others, here)

1 pound happy life ground pork

3 TBS Penzey’s Greek seasoning

Mix it all up, form into patties, make a little indentation with your thumb in the center (keeps them from puffing up on the grill), and grill carefully until done.  I can’t say how long, since my grill a’int your grill.  Also, the carefully part is important here- the pork will drip more fat than a regular beef burger, and you don’t want to catch your deck on fire.  Start them on a low flame, get some color going, and then finish them on a sheet of foil placed over the grill rack to reduce flare-ups.

We ate ours sandwiched between romaine hearts “bread” with mayo.  Zander commented, “this is the best meal ever.”  So matter-of-fact, that one.

Enjoy!

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